• Comfort Food
  • Salads
  • Quick And Cheap Meals
  • Tips
From Alice, With Flavor

From Alice, With Flavor

A shared journey to health and wellness


  • March 3, 2022

    Comfort of Meat Sauce

    There is something to be said about a really good meat sauce. I have found that it is all about the building of flavors to really make something truly of quality. I just love that the flavors in the sauce build over the week and this can easily be used as traditional meat sauce, added […]

  • February 16, 2022

    Smothered Sweet Potatoes

    Sometimes I crave comfort through food and potatoes is always the perfect avenue. I know I’ve made many versions of potato dishes over the years, and particularly smothered potatoes. It is a dish that always delivers and brings contentment. It’s great both as a main dish or side dish, though in this case, I went […]

  • February 2, 2022

    Easy Lunches

    In the age of working from home, I still find that taking time for lunch is essential. I like to maximize that time so having simple and quick lunches are helpful. I like to buy the precooked shredded chicken that most stores have available these days in the cooked food section, and repurpose it. It’s […]

  • January 19, 2022

    Breakfast Inspiration

    While playing a little work team trivia, I was inspired to write about the joys of breakfast. I know a lot of folks who skip breakfast or suck it out of a straw, but having a few go to options can help fuel the day with nutrition and flavor. I like easy options in the […]

  • December 15, 2021

    To Press or Pour?

    If you start your day with a strong cup of joe for more than just the jolt of caffeine, you also care about the flavor that really drives the coffee experience. While I will admit that a Keurig adds simplicity to getting that morning cup of joe quickly, there’s something to be said for the […]

  • December 8, 2021

    Turkey Chili

    Since it’s officially cold outside, its the season for soups, stews and chilis. This turkey chili packs a punch and is perfect to warm up from a cold day. It’s also a perfect dish to restock your supply of homemade freezer meals. I am a big fan of batch cooking, meaning you freeze at least […]

  • December 1, 2021

    Gift Ideas for Home Chefs

    find the right gift this holiday season for the home chefs in your life.

  • November 10, 2021

    A Little Greek

    Having variety when doing meal prep is a must. It gets boring eating the same things cooked the same ways and one easy way to add variety is to add herbs and create flavorful sauces to complement the protein of choice. This week I decided on crispy baked rosemary and thyme chicken with millet salad […]

  • October 27, 2021

    A Variety Of Salmon

    Salmon is one of my absolute favorite things to eat and I can literally eat it multiple ways in the same week. When looking for options, here are a few of my go-tos. Salad: searing salmon with some fresh herbs and fresh lemon juice is a great way to pack in the flavor and keep it […]

  • October 13, 2021

    Revive Your Salad Game

    Spice up your salad game with new flavors to keep things interesting. People often lament eating salads; however it’s important to keep them flavorful and filling. I like to change up both the proteins and the assortment of veggies. Check out two ideas below. Chicken Fajita Salad: All of the accompaniments of chicken fajitas make a […]

1 2 3 … 16
Next Page→

Blog at WordPress.com.

  • Follow Following
    • From Alice, With Flavor
    • Join 79 other followers
    • Already have a WordPress.com account? Log in now.
    • From Alice, With Flavor
    • Edit Site
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar