Month: October 2015
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A Bit Of Heat
I have never been accused of having a green thumb or any other green limbs; however I certainly appreciate those who do. I prefer to spend my efforts cooking the outputs :). A coworker of mine shared her wonderful Chinese peppers which inspired me to make my take on chicken and broccoli. Please see the ingredients […]
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A Bit Of Help
Yesterday while walking a friend through the process of making the corn maque choux recipe, she thought I should share a few tips I have found helpful while cooking. When peeling an onion to dice, cut off both ends, then stand the onion up on one of the flat ends. Cut the onion in half […]
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A Bit Of Fresh
This blog has been a long time coming. I’ve been asked multiple times to share recipes for all of the images I take and post on Facebook, so here is my first stab. Thank you to my friends and family for the wonderful support with sampling my creations over the years and for encouraging me […]
From Alice, With Flavor 