Month: April 2016
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A Bit Of Strawberries
Seasonal strawberries are a wonderful addition to many spring dishes. I used it both in the dish and as a fresh pitcher of strawberry lemonade. I was happy to make this dish for the BREADA pop up mobile market last Wednesday. I decided to take my own advice and make some chicken salad to go […]
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A Bit Of Tradition
While Monday is the traditional day for red beans in the South, it’s always better the second day and is all about the sides. I decided to pair my leftover beans with a sweet and spicy glazed pork chop. You can always add a side steamed or sautéed vegetable of choice. I had sautéed rainbow Swiss chard […]
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A Bit Of Hash
I meant it when I said that I like to use my leftovers. I went to the farmer’s market Saturday and picked up some fresh red potatoes, spinach green onion and egg to make a hash with my leftover steak from my steak dinner. I typically like to keep leftover reheating of items like steak or seafood […]
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A Bit Of Steak
A good steak is an easy go-to dish during the week as it’s quick to prepare and can be paired with any sides such as onion mashed potatoes and a veggie dish of choice. I simply season my steaks with salt, coarse black pepper and onion powder on each side and it is good […]
From Alice, With Flavor 