Month: November 2016
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A Bit Of Fall Harvest
The cool morning was a great start to the food demo at the YMCA on Howell Boulevard. It was perfect weather and a great crowd for a fall stew. I’ve been on a kick using different proteins and veggies for fall stews. This version included ground round beef, fire roasted diced tomatoes, corn, green onion, […]
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A Bit Of Lamb
Change is hard period. With change it’s easier to try baby steps instead of a complete overhaul all at once. While beef is a staple in American dining, it’s good to introduce alternatives such as lamb or bison. Both tend to be leaner and offer a different flavor to a dish. I made what I’m […]