Month: October 2017
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Stewed Comfort
Cold weather calls for soups, gumbos and comfort food. One of my favorite comfort meals as a kid was stewed chicken. It’s something easy to make, whether you are breaking down a whole chicken yourself or taking some help from the store with a mixed pack or a package of your favorite piece of meat. […]
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Fall Flavor Fix
If you’re as excited as I am for the cooling weather, it’s both a great time to get outdoors and to step into soup recipes. The Fall is abundant with a variety of vegetables that are easy to make into soups. I am a fan of roasting vegetables to bring out and transform their flavors. […]
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Winging It
Football and fan food are two things we look forward to in the Fall. Check out two recipes to add to the touchdown fun!
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A Bowl of Fun
Rice and beans are an easy and inexpensive go-to for a portion of weekly meals. It is also a great meatless option that still provides the needed protein when paired with a whole grain such as brown rice. A 1/2 pound of beans ($1-$3 depending on the variety) can be stretched a long way. I […]
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Spice Things Up
Every now and then, I get a craving for some good curry and I really wanted to step out of my comfort zone of yellow curry and try something new. Curry is a wonderfully complex flavor profile that mixes different spices and herbs and it works well with just about any meat or seafood out […]
From Alice, With Flavor 