Spice Things Up

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Every now and then, I get a craving for some good curry and I really wanted to step out of my comfort zone of yellow curry and try something new. Curry is a wonderfully complex flavor profile that mixes different spices and herbs and it works well with just about any meat or seafood out there. Since I am also a fan of red and green curry dishes, I decided to give red curry a try with ground pork. This was simple and quick and full of flavor. Check out the recipe below and share your thoughts.

Red Curry with Pork

1 lb ground pork
1 cup diced yellow onion
1/2 cup chopped fresh garlic (8-10 medium cloves)
1/2 tbsp. olive oil
1/2 cup chopped yellow bell pepper
1 cup diced carrot (2 medium or 1 large carrot)
2 tbsp. red curry paste
1 cup of torn fresh basil
1 14oz can coconut milk
7 oz water
1 tbsp. sea salt
1 tbsp. coarse black pepper
1 tbsp. onion powder

Directions:
1. Place a large pot over medium heat and warm oil.
2. Add pork to oil and break apart with a spoon.
3. Peel and dice onion and peel and mince garlic. Add to pork with onion powder and half of the salt and pepper and mix well. Cook until pork is browned.
4. Rinse and chop bell pepper and peel and chop a large carrot. Add both to the pot and stir well.
5. Add red curry paste and mix in well. Add coconut milk and fill can halfway with water and add water. Rinse and roughly chop basil and add to the pot.
6. Add remaining seasoning and stir. Reduce heat to simmer for 15 minutes.
7. Serve with 1/2 cup of rice and top with fresh basil.

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