With football season upon us, it’s good to have a recipe or two of something easy and game worthy in your back pocket. Dips and chips are always a crowd pleaser and rotel certainly pops to the forefront of easy options. I like to make my own mix with a couple hunks of good cheddar and pepper jack and cream cheese to smooth things out; add ground meat and a can rotel and you’re in business. Though there are not often leftovers, this is great on top of fresh baked fries, topped with fresh tomato, pickled jalapeño and a little sour cream to boot.
In addition to my take on rotel, I like to wing it at home with crispy oven baked wings that I can sauce any way I please. Not only is it easy, but certainly more cost effective. My package of 7 whole wings (14 pieces) totaled $5.05 and on average I’ve spent about a dollar per wing.
Try your hand at making both dishes with the recipes below.
1 lb. lean ground beef
1 cup diced onion
1 cup diced bell peppee
1/2 lb. mild cheddar cheese (block or shredded)
1/2 lb. pepper jack cheese (block or shredded)
1 8oz package of Philadelphia cream cheese
1 10oz can of rotel original
1 diced medium jalapeño (optional)
1 1/2 tsp. sea salt
1 tbsp. onion powder
1 tbsp. coarse black pepper
1. Peel and dice a medium onion. Slice, remove seeds and dice the bell pepper. Add both to a pot over medium heat.
2. Add ground beef and seasoning and break up with a fork or large spoon.
3. Slice or shred cheese (if block) while beef cooks.
4. Dice optional jalepeno. Add the can of rotel with liquid and diced jalepeno. Reduce heat to low-medium.
5. Add pepper jack and cheddar cheese and mix to melt. Add cream cheese.
6. Reduce heat to simmer and stir occasionally until fully melted.
7. Serve with chips or over fries
1 to 1 1/2 lbs of wings
1 tbsp. olive or avocado oil
1/2 tbsp. sea salt
1/2 tbsp. coarse black pepper
1/2 cup BBQ sauce
1 1/2 tbsp. honey
1 1/2 tbsp. sirracha
1/2 tbsp. onion powder
2 tbsp. ketchup
1. Preheat oven to 400 degrees and line a baking sheet with foil.
2. Add wings and other ingredients to a ziploc bag, close it and shake and massage bag to evenly distribute oil and seasoning.
3. Add to baking sheet and cook for 25 minutes. (Should be crispy and browned.)
4. In a bowl, whisk BBQ sauce and honey until well blended. Add in other ingredients and mix well.
5. Remove wings from oven and add to the bowl.
6. Toss well then add back to the baking sheet and bake for 5-7 minutes.
7. Remove from foil and enjoy.