Month: March 2018
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Wonderful Repeats
Let me just say, I don’t typically make the same dish back to back but I truly enjoyed the green onion sweet potato hash and decided to make a version with the beef bacon from the farmer’s market. Beef bacon was not something I was familiar with and is more like a thick cut […]
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Food For Frost
With these unexpected cold fronts, it’s a great time to bring out the crock pot for something warm to bump out the cold. I was in the mood for a new round of curry and blended the remaining red curry I had and some yellow and used chicken as the protein this go round. As […]
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Inspired Brunch
I thoroughly enjoyed cooking this Saturday at the Red Stick Farmer’s Market this weekend. I decided to expand a pickled onion and strawberry salad I created last strawberry season and and a sweet potato and sausage hash done in an “Inspired” way. 🙂 I decided to make a sweet and sour pork sausage with a […]
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Start Snacking
We all snack during the day; some randomly and others intentionally. The body needs fuel throughout the day to help keep the metabolism fueled and burning fat. Snacking smart and intentionally is important for fueling a healthy metabolism. While I stock up on varied fruits and vegetables for snacking, sometimes I want and need more. […]
From Alice, With Flavor 