Month: April 2018

• Try and Try Again!

  I’m glad that I can still surprise myself with making something definitely put in the category of “I don’t Like”, and find that all it need was some inspired concocting. While I’ve been told “you loved beets as a kid!”, I’m convinced it’s because I didn’t know any better. As an adult, I have only […]

  awombl1

  April 24, 2018

  Salads, Soups, Vegetarian

• Shrimp Strawberry and Avocado Salad

  After going to the strawberry festival this weekend in Pontchatula Louisiana, I am all about incorporating the berries this week in as many ways as possible. Salads are easy when coming off of a weekend of indulgence as I am. In addition to this salad, I will also do a strawberry and spinach salad with […]

  awombl1

  April 17, 2018

  Salads

• Simple Shrimp Soup

  With the latest cold front in Louisiana, I was inspired to make a simple shrimp soup with an Asian flair. A friend of mine introduced me to the Chinese hot pot and I thought some of those flavors would work great in a soup with a few leafy green vegetables and mushrooms. Though this soup […]

  awombl1

  April 10, 2018

  Quick And Cheap Meals

  Louisiana seafood, seafood, soup

• 5 Must Haves This Allergy Season

  Are you protected this Spring? With flowers and weeds in bloom and the green and yellow pollen coating everything outdoors, it’s important to give your body the boost it needs to fight allergy symptoms such running nose, itchy throat, watery eyes, etc. that can easily turn into weeks of suffering. Since staying indoors the entire […]

  awombl1

  April 3, 2018

  Tips