Satisfaction and Comfort

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I’ve gotten on a kick making bread at home, really just to see if I could. I’ve been surprised that it something that can be done in an hour and even better, that I can  add things like flaxseeds, oats and chia seeds mostly to my hearts content. While baking it was a fun experience, making an open-faced turkey, avocado and tomato sandwich sealed the deal. This was a quick and easy meal that was both filling and satisfying. And there is just something to be said about fresh baked bread. 🙂

Using a teeny tiny avocado, I reserved half for an easy guacamole later in the week and cut slices out of the other half. I mashed a slice for more of an avocado butter to spread on the bread, added the tomato and turkey and the remaining slices on top. This takes all of 5 minutes. Enjoy!

Ingredients

3oz of Turkey

1/2 small avocado

1/2 medium tomato

 1 slice of bread

Salt and pepper to taste 

  1. Warm a slice of bread. 
  2. Cut an avocado in half while it warms and remove the pit. Store one half and cut the other half into slices.
  3. Mash one to two slices on the bread and smear like butter. Add a tiny pinch of salt and pepper.
  4. Slice 2 to 3 slices of a tomato and add to bread. Add a tiny pinch of salt and pepper.
  5. Add smoked turkey and top with remaining avocado and red pepper flakes.

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