Tag: growing food
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Still Growing
Mustard greens are next on the list for my growing greens mini series . As a wonderful winter crop, they thrive in cool temps and are cold hardy, meaning they will survive a light frost. I planted these in November as baby plants and they shot right on up in less than four weeks. […]
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Back to Normalacy
After thanksgiving and being in two weddings in the past 3 weeks, I’m getting back to my healthy. That means more soups/gumbos and salads to combat the wonderful indulgences that the holidays and weddings provide. Since I knew what was coming, I had already planted my winter crops and am excited to cook my […]