Tag: pork chops
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A Bit Of Tradition
While Monday is the traditional day for red beans in the South, it’s always better the second day and is all about the sides. I decided to pair my leftover beans with a sweet and spicy glazed pork chop. You can always add a side steamed or sautéed vegetable of choice. I had sautéed rainbow Swiss chard […]
From Alice, With Flavor 